Before you have a slice of that pumpkin pie topped with whipped cream, check if that dollop has alcohol in it. Yes, alcohol. Whipped cream products infused with booze like Whipped Lightening and CREAM are gaining popularity. With 15 percent alcohol, they have more alcohol per volume than beer and deliver the same kick as many liqueurs.
I wonder if these so-called “whipohols” will soon join the ranks of “Four Loko.“