When I saw Butylated Hydroxyanisole (BHA) on the Center for Science in the Public Interest (CSPI) list of harmful food additives to avoid, I wanted to know more about this chemical. Not just why it’s used in foods, and which ones, but what it looks like. So I bought a bottle of BHA to find out, and to show you just what’s in your food.
On a side note, I have been planning the What’s In Your Food? video series for nearly a year now, but kept getting sidelined! Things seem to be on track now, and there will be plenty more videos coming regularly. Stay tuned.