How scrumptious do these look? Don’t worry – because of the healthy recipe geniuses at DietsInReview.com (DIR), these doughnuts only have 155 calories each, so you can dig in and enjoy! The recipe is part of DIR’s new e-cookbook – Baker’s Dozen, a collection of 13 healthier breakfast and brunch recipes. Download it here for just $1.99. Nom nom nom…

Makes: 6 doughnuts

1 Granny Smith apple; cored, peeled, and chopped
1/2 cup all purpose flour
1/2 cup whole wheat flour
1/4 cup Truvia
1 tsp. baking powder
Pinch salt
1/2 tsp. cinnamon
1 egg
1/2 cup milk
1 Tbsp. oil
Splash vanilla extract

Streusel Topping:

1 Tbsp. butter, melted
1/2 tsp. cinnamon
1 Tbsp. brown sugar
1/4 uncooked oats

INSTRUCTIONS

1. Preheat the oven to 400 degrees F.

2. In a skillet over medium heat, lightly sauté the chopped apple and sprinkle in a little cinnamon. Cook until softened, about 3-5 minutes.

3. Combine the dry ingredients together in one bowl. In a separate bowl, combine the wet ingredients. Then, slowly fold the dry ingredients in to the wet adding in the apples.

4. Prepare the streusel topping by combining all ingredients together in a separate bowl from the doughnut batter.

5. Mist a doughnut pan with cooking spray, then divide the streusel topping between the six molds. Then top with the doughnut batter.

6. Bake for 10-12 minutes or until golden brown. The doughnuts should pop right out of the molds.

1 doughnut: 155 calories; 5.7g fat; 2.1g sat fat; 34mg cholesterol; 61mg sodium; 21.4g total carbohydrates; 1.1g dietary fiber; 2.7g sugars; 4.2g protein

Recipe reprinted with permission.