‘Tis the season for hot apple cider with a new flavor twist – cranberry juice. The perfect spicy sweet beverage for those chilly days and night. Cheers, from our friends at LiveBetterAmerica.
1/3 cup packed brown sugar
2 teaspoons whole allspice
4 sticks cinnamon (3 inch)
1 bottle (48 oz) apple cider (6 cups)
1 bottle (48 oz) cranberry juice cocktail (6 cups)
In 4- to 5-quart slow cooker, mix all ingredients.
Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.
Makes: 24 servings (1/2 cup each)
Per Serving: Calories 80; Total Fat 0g; Sodium 0mg; Total Carbohydrate 19g; Dietary Fiber 0g; Sugars 17g; Protein 0g
Recipe reprinted with permission.