What’s not to like about tomatoes and melted Parmesan cheese?! I mean, really… Thanks to our friends at the American Council on Exercise (ACE) for sharing.
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
Prep Time: 5 min
Total Time: 20 min.
4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil
Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Nutrition Info Per serving
Dietary Fiber: 1g
Saturated Fat: 1g
Monounsaturated Fat: 0g
Recipe reprinted with permission.