Want some calcium stearoyl lactylate with that meal? Say what???! Doesn’t sound too appetizing, does it? But it’s one of the many ingredients in those packaged foods we eat. The dangers of food additives and preservatives are revealed in a new report from the Center for Science in the Public Interest (CSPI). CSPI says most food additives and preservatives are safe and can sometimes even make the food more nutritious. But some of them haven’t been tested enough. And others can be dangerous.
If you enjoyed this post, make sure you subscribe to my RSS feed!










