Ingredients:
16 oz package angel food cake mix
1/3 cup unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1 cup frozen fat-free or light whipped topping, thawed (optional)
4 cups fresh raspberries (optional)
Directions:
In a large mixing bowl, stir together the cake mix, cocoa powder, and cinnamon. Prepare the cake using the package directions. To serve, top each slice of cake with a dollop of whipped topping and raspberries.
Makes: 16 servings
Serving Size: 1 slice
***Without whipped topping and raspberries, Each serving provides: Calories: 108, Total fat: 0 g, Saturated fat: 0 g, Protein: 3 g, Fiber: 1 g, Cholesterol: 0 mg, Sodium: 169 mg.
Source: Commit To Be Fit
