Ingredients:
* 16oz package angel food cake mix
* 1/3 cup unsweetened cocoa powder
* ½ teaspoon ground cinnamon
* 1 cup frozen fat-free or light whipped topping, thawed (optional)
* 4 cups fresh raspberries (optional)
Directions:
In a large mixing bowl, stir together the cake mix, cocoa powder, and cinnamon. Prepare the cake using the package directions. To serve, top each slice of cake with a dollop of whipped topping and raspberries.
Makes: 16 servings
Serving Size: 1 slice
***Without whipped topping and raspberries, Each serving provides: Calories: 108, Total fat: 0 g, Saturated fat: 0 g, Protein: 3 g, Fiber: 1 g, Cholesterol: 0 mg, Sodium: 169 mg.
Source: WBNS, Commit To Be Fit
Healthy Recipes from Friends Forum
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