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	<title>Comments on: Big, Fat Lie: Most sodium in food comes from the salt shaker</title>
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	<link>http://fatfightertv.com/blog/2008/08/big-fat-lie-most-sodium-in-food-comes-from-the-salt-shaker/</link>
	<description>Obesity per state, plus the latest news on diet and fitness... with a twist of fun.</description>
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		<title>By: Alex Costa - minimizeme.tv</title>
		<link>http://fatfightertv.com/blog/2008/08/big-fat-lie-most-sodium-in-food-comes-from-the-salt-shaker/#comment-838</link>
		<dc:creator>Alex Costa - minimizeme.tv</dc:creator>
		<pubDate>Thu, 07 Aug 2008 17:17:50 +0000</pubDate>
		<guid isPermaLink="false">http://fatfightertv.com/blog/?p=230#comment-838</guid>
		<description>I used to add a lot of salt, now I add a little bit much less than before, but to eat a food without any salt I don&#039;t think I will be able.</description>
		<content:encoded><![CDATA[<p>I used to add a lot of salt, now I add a little bit much less than before, but to eat a food without any salt I don&#8217;t think I will be able.</p>
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		<title>By: Losing Irene</title>
		<link>http://fatfightertv.com/blog/2008/08/big-fat-lie-most-sodium-in-food-comes-from-the-salt-shaker/#comment-825</link>
		<dc:creator>Losing Irene</dc:creator>
		<pubDate>Wed, 06 Aug 2008 19:59:17 +0000</pubDate>
		<guid isPermaLink="false">http://fatfightertv.com/blog/?p=230#comment-825</guid>
		<description>In my old life, I used to put salt on everything when I cooked. And that is in addition to all the processed food I used to buy (particularly, Weight Watchers frozen food).

Now I read the labels. I have switched to organic vegetable broth because it only has 330mg of sodium, compared to the 700 the old standard has.

I also don&#039;t put any salt in food that I cook. I wait until I am able to eat and taste it first to make sure it even needs it.

I season with lots of garlic, lemon, green onions, and herbs - anything and everything, before I put in salt.</description>
		<content:encoded><![CDATA[<p>In my old life, I used to put salt on everything when I cooked. And that is in addition to all the processed food I used to buy (particularly, Weight Watchers frozen food).</p>
<p>Now I read the labels. I have switched to organic vegetable broth because it only has 330mg of sodium, compared to the 700 the old standard has.</p>
<p>I also don&#8217;t put any salt in food that I cook. I wait until I am able to eat and taste it first to make sure it even needs it.</p>
<p>I season with lots of garlic, lemon, green onions, and herbs &#8211; anything and everything, before I put in salt.</p>
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		<title>By: cathy</title>
		<link>http://fatfightertv.com/blog/2008/08/big-fat-lie-most-sodium-in-food-comes-from-the-salt-shaker/#comment-823</link>
		<dc:creator>cathy</dc:creator>
		<pubDate>Wed, 06 Aug 2008 17:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://fatfightertv.com/blog/?p=230#comment-823</guid>
		<description>I&#039;ve noticed recently how much salt our sandwich meat has.  It&#039;s shocking when you start to read the labels how much hidden salt is in processed food.  I&#039;m finding that the more whole foods that I eat, the saltier (in an unpleasant way) processed foods taste.  I still like salt - but only so much!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve noticed recently how much salt our sandwich meat has.  It&#8217;s shocking when you start to read the labels how much hidden salt is in processed food.  I&#8217;m finding that the more whole foods that I eat, the saltier (in an unpleasant way) processed foods taste.  I still like salt &#8211; but only so much!</p>
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		<title>By: cathys997</title>
		<link>http://fatfightertv.com/blog/2008/08/big-fat-lie-most-sodium-in-food-comes-from-the-salt-shaker/#comment-822</link>
		<dc:creator>cathys997</dc:creator>
		<pubDate>Wed, 06 Aug 2008 16:13:47 +0000</pubDate>
		<guid isPermaLink="false">http://fatfightertv.com/blog/?p=230#comment-822</guid>
		<description>Since I&#039;ve started reading labels, I can&#039;t believe the amount of salt added to food.  You have to be careful, even food labeled as healthy can whollop at heavy sodium punch.  I&#039;m not overly crazy about salt myself, but my poor husband lathers salt on his food, before he even tastes it.  As a result, I cook with very little salt.</description>
		<content:encoded><![CDATA[<p>Since I&#8217;ve started reading labels, I can&#8217;t believe the amount of salt added to food.  You have to be careful, even food labeled as healthy can whollop at heavy sodium punch.  I&#8217;m not overly crazy about salt myself, but my poor husband lathers salt on his food, before he even tastes it.  As a result, I cook with very little salt.</p>
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		<title>By: sheri effres</title>
		<link>http://fatfightertv.com/blog/2008/08/big-fat-lie-most-sodium-in-food-comes-from-the-salt-shaker/#comment-821</link>
		<dc:creator>sheri effres</dc:creator>
		<pubDate>Wed, 06 Aug 2008 16:07:56 +0000</pubDate>
		<guid isPermaLink="false">http://fatfightertv.com/blog/?p=230#comment-821</guid>
		<description>I rarely add salt to my food.  Also, whenever my husband and I go out for sushi, I have stopped using even the low sodium soy sauce.  I&#039;ve noticed that even after a dinner of sushi, so low in calories, I can be 2 pounds heavier in the morning because of the soy sauce!  Also, I never eat soup.  It&#039;s also supposed to contain much sodium....the soup served at restaurants, especially.</description>
		<content:encoded><![CDATA[<p>I rarely add salt to my food.  Also, whenever my husband and I go out for sushi, I have stopped using even the low sodium soy sauce.  I&#8217;ve noticed that even after a dinner of sushi, so low in calories, I can be 2 pounds heavier in the morning because of the soy sauce!  Also, I never eat soup.  It&#8217;s also supposed to contain much sodium&#8230;.the soup served at restaurants, especially.</p>
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		<title>By: Rebecca</title>
		<link>http://fatfightertv.com/blog/2008/08/big-fat-lie-most-sodium-in-food-comes-from-the-salt-shaker/#comment-819</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Wed, 06 Aug 2008 13:09:14 +0000</pubDate>
		<guid isPermaLink="false">http://fatfightertv.com/blog/?p=230#comment-819</guid>
		<description>Nice fact, thanks for sharing!

I must confess, salty food is my achilles heel, and has been ever since I can remember.  I could do without sweets of all kinds for the rest of my life and not miss them, but I am careful to not even eat one yummy, salty, potato chip; one leads to dozens more!  :)

I do try to use other spices, and being a huge salsa fan I often put it (fresh with lots of cilantro whenever possible) on my foods; it seems to satient that hunger for salt.</description>
		<content:encoded><![CDATA[<p>Nice fact, thanks for sharing!</p>
<p>I must confess, salty food is my achilles heel, and has been ever since I can remember.  I could do without sweets of all kinds for the rest of my life and not miss them, but I am careful to not even eat one yummy, salty, potato chip; one leads to dozens more!  <img src='http://s70036.gridserver.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I do try to use other spices, and being a huge salsa fan I often put it (fresh with lots of cilantro whenever possible) on my foods; it seems to satient that hunger for salt.</p>
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		<title>By: Annette</title>
		<link>http://fatfightertv.com/blog/2008/08/big-fat-lie-most-sodium-in-food-comes-from-the-salt-shaker/#comment-818</link>
		<dc:creator>Annette</dc:creator>
		<pubDate>Wed, 06 Aug 2008 12:25:35 +0000</pubDate>
		<guid isPermaLink="false">http://fatfightertv.com/blog/?p=230#comment-818</guid>
		<description>Your site is awesome.  I think you are on a great mission!  I try to season more with spices and really try to limit adding extra salt.  Hubby salts his food very heavy-handed.  He was a smoker for many years and I think it has something to do with it.......his parents, still smokers, are the same. Luckily, he quit smoking almost 2 yrs ago :) so now we just have to work on the sodium.  One step at a time

I am in Kansas too...St. Marys...half way between Topeka and Manhattan</description>
		<content:encoded><![CDATA[<p>Your site is awesome.  I think you are on a great mission!  I try to season more with spices and really try to limit adding extra salt.  Hubby salts his food very heavy-handed.  He was a smoker for many years and I think it has something to do with it&#8230;&#8230;.his parents, still smokers, are the same. Luckily, he quit smoking almost 2 yrs ago <img src='http://s70036.gridserver.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  so now we just have to work on the sodium.  One step at a time</p>
<p>I am in Kansas too&#8230;St. Marys&#8230;half way between Topeka and Manhattan</p>
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		<title>By: DR</title>
		<link>http://fatfightertv.com/blog/2008/08/big-fat-lie-most-sodium-in-food-comes-from-the-salt-shaker/#comment-817</link>
		<dc:creator>DR</dc:creator>
		<pubDate>Wed, 06 Aug 2008 12:02:25 +0000</pubDate>
		<guid isPermaLink="false">http://fatfightertv.com/blog/?p=230#comment-817</guid>
		<description>The CBC in Canada did an expose of restaurants and the calories, fat and sodium found in their meals.

Shocking to see how a small appetizer can have 1100 calories and 3 days worth of sodium

http://www.cbc.ca/marketplace/calorie_confidential/</description>
		<content:encoded><![CDATA[<p>The CBC in Canada did an expose of restaurants and the calories, fat and sodium found in their meals.</p>
<p>Shocking to see how a small appetizer can have 1100 calories and 3 days worth of sodium</p>
<p><a href="http://www.cbc.ca/marketplace/calorie_confidential/" rel="nofollow">http://www.cbc.ca/marketplace/calorie_confidential/</a></p>
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