It’s rough out there – food prices are up, but you still want to avoid pesticides in produce as much as possible. So, what should you do? Here’s an idea – limit your organic purchases to just the fruits and vegetables with the most pesticide residue. That way, you’ll help both your health and your pocketbook. Want to know what they are?

You won’t want to leave home without this – I just found a cool “Organic Essentials” Pocket Guide you can download from the nonprofit Organic Center. Just put a copy in your wallet so you’ll always have it with you.

Here’s what it lists as the riskiest (i.e. BUY THESE ORGANIC) fruits and veggies:

Fruits Grown in the U.S.
1. Cranberries
2. Nectarines
3. Peaches
4. Strawberries
5. Pears

Vegetables Grown in the U.S.
1. Green beans
2. Sweet bell peppers
3. Celery
4. Cucumbers
5. Potatoes

Imported Fruits
1. Grapes
2. Nectarines
3. Peaches
4. Pears
5. Strawberries

Imported Vegetables
1. Sweet bell peppers
2. Lettuce
3. Cucumbers
4. Celery
5. Tomatoes

Handy, huh? I know it will definitely help me having the lists all in one place!


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