It looks like the salmonella/peanut butter outbreak could have been easily avoided. The Food and Drug Administration says the company linked to a nationwide outbreak of salmonella knowingly shipped tainted peanut products.

A report from the FDA shows the Peanut Corporation of America’s (PCA) own testing program found strains of salmonella 12 times in 2007 and 2008 at its Blakely, Georgia, plant. After PCA’s tests were positive for the bacteria, the FDA says the company used outside labs to re-test its products. When those came back negative, PCA shipped the products, even though the initial findings were positive.

This month FDA inspectors found more salmonella contamination at the plant, as well as cockroaches, mold and leaking roofs.

The plant is now recalling every peanut product it has made in the past two years – peanut paste, peanut butter, dry and roasted peanuts, and everything else.

The FDA has a complete list of recalled products here.

And the American Peanut Council has a list of companies not affected by the recall on its website.

So far, 501 people have gotten sick from the salmonella outbreak including eight deaths.

[Photo Credit: stock.xchng]

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