Does having the calorie counts on menus really make a difference to diners? A new report says it does. The survey – from food service consultants, Technomic – shows the requirement for New York City restaurants to post calories on menus is affecting what people order and which restaurants they visit.
The study finds 86 percent of New York City restaurant-goers were surprised by the calorie count information now listed on menus or menu boards. 90 percent of them say the calories were higher than what they expected. Because of this, 82 percent say knowing the calories is affecting what they order. And 60 percent say it is affecting where they dine.
But knowing the calorie counts may not be enough. The researchers say many people would also support a law that would require restaurants to reveal the fat and sodium content in their foods, as well.
Might as well tell us everything, right?
What would you want to know?
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Of course this sounds good. I am just curious as to the results of this study if it were done in the restaurant while the patrons were actually doing the dining.
Personally, I’m a little uneasy about this. I like the idea of people knowing how many calories they’re consuming in restaurants. I’m uneasy about the idea of government forcing them to do it. Not so much for the calorie display, but I’m worried about what might new regulation might come next …
- Dave
I agree with David. I love to see the info, but don’t think it should be forced.
I must admit, knowing the calories does alter my decision. Ignorance may be bliss but can harm your health.
This doesn’t surprise me at all! It should have been done a long time ago…