Think those classic cookbooks stay the same over the years? Actually, they’re serving up more calories. A new study in the Annals of Internal Medicine looked at how classic recipes in cookbooks like Joy of Cooking have changed during the past 70 years. It finds a nearly 40 percent increase in calories per serving for just about every recipe reviewed – that’s almost 77 extra calories. That can definitely add up!
Want more News Nuggets? Follow me on Twitter!






That’s shocking! You think they would have gotten healthier over the years with everyone wanting to eat lower fat and lower calories.