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4 Responses to “Food for Thought: Salty soup”
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Thanks for the tip!
I suppose we’re supposed to *discard* the salty potato, not slice it and fry it in oil?
Hmmm… good tip. I bet that works and tastes great!!
Maybe I should start the blog, “Salt Fighter!”
My main weapon is water, as in dilute it. I knew about the potato thing, I think my grandmother taught me that one
cammy – probably not a good idea to slice and fry…