Is the bad economy making us fat? Dr. Mitchell Roslin, chief of obesity surgery at New York’s Lenox Hill Hospital, tells Newsweek, as people eat cheaper, more fattening foods, they are so concerned trying to make ends meet that they are not thinking about how it’s going to hurt their health in the future. He and other health experts are concerned the already high obesity rates – 35 percent, according to the CDC – will get even higher, as will the complications that come with it.
Are you eating cheaper, unhealthy foods because of the economy?
No, I’m not letting the economy affect what I eat. In fact, I see this as a double-edged sword. If I make poor nutritional choices today in an effort to save money – not only will I probably not feel as good as I do – I will also be likely spending more down the road dealing with health issues because of poor choices earlier on. I really like to have a long-term thought process in all of this – and saving money today at the expense of my health is not in alignment with this. Short term money savings are just not worth the possible long term money and health losses.
Lance is right on.
Surely there are cheap, healthy alternatives.
How about a turkey on whole wheat, mustard instead of mayo. Buy a few apples or oranges and eat instead of candy. Etc, etc.
It all has to do with priorities and spending just a little extra time.
Lance – Unfortunately, I think a lot of people only think of the short term, you know? But you’re right – it’s totally about the long haul.
Dr. Hubbard – I totally agree with you and Lance. I guess for some people, the unhealthy choices are easier?