Yes, there’s yet another salmonella problem – this time in alfalfa sprouts. The Food and Drug Administration is warning us not to eat raw alfalfa sprouts because they may be contaminated with salmonella. The FDA says the contamination seems to be in the seeds. So far, 31 people have gotten sick in Michigan, Minnesota, Pennsylvania, South Dakota, Utah, and West Virginia. The FDA has more information here.
Want more News Nuggets? Follow me on Twitter!
Great…guess I better go to the fridge and toss ours!
Thanks for always posting stuff like this so we are aware of things going on!
I’m always a little nervous buying sprouts of any kind at the store. It seems like they’re always at risk for some sort of bacterial invasion.
Thanks for posting!