 |
|
Connect with FFTV
Worried about your heart? Learn the symptoms of mitral valve prolapse
blog advertising is good for you
6 Responses to “Food for Thought: Replacing fat in recipes”
Talk to me...
FatFighterTV Features
Sign up for our daily updates, Get the FREE e-book, "Recipes and Tips for Healthy, Thrifty Meals"
Recent Entries
Categories
- Back to Basics
- Big, Fat Lies
- Celebrity
- Change ONE Thing
- Children
- Consumer
- Counting Calories
- Did You Know?
- Exercise
- FFTV Reports
- Food & Nutrition
- Food for Thought
- Free Stuff & Cool Deals
- Fun Factor
- Healthy Recipes
- Making a Healthy Difference
- New Research
- News Nuggets
- Obesity Epidemic
- Trend Tracker
- Uncategorized
- Videos
- Warnings/Recalls
- Weight Loss WooHoos!
- You Can Do It! (Here's how…)
Check out these sites
- A Life Less Sweet
- Does This Blog Make Us Look Fat?
- Dr. J will see you now
- Help a Reporter Out
- Kath Eats Real Food
- Mark Salinas, MN
- Michelle Ocampo Photography
- MizFit
- Never Say Diet
- Polichicks Online
- Refuse to Regain
- Serah’s Soap Blog
- That's Fit
- The Savvy Event
- The Tippy Toe Diet
- The Well Mom
- This Mama Cooks! on a Diet
- workoutmommy
- Yum Yucky
- Zandria.us
I love changing my recipes to make them healthier. It is a freedom to still have what you love without the guilt
I’ve always wanted to try using applesauce in place of butter…maybe this is just the excuse I need to make chocolate chip cookies! hahah
Yes, Annette – especially when they still taste great, right?!
Sounds like a good excuse to me!
I’m making chocolate chip cookies tonight and I’m going to use the applesauce in place of butter-I’ll let you know how it turns out!
Katie – Yes, please let me know how they turn out! I hope they are delish.