[Disclosure: I received a complimentary sample of this product. I only post giveaways about products I honestly like, or those I think FatFighterTV members would enjoy.]
Mmmm… popcorn! I love the stuff! I recently got a new air popper and I’ve been trying to use it more often. Usually, I just spritz my popcorn with a little oil and a little salt and I’m good to go. But after Kernel Season’s sent me their “Get the Party Popping!” package, I’ve been getting a bit adventurous.
Kernel Season’s has 14 popcorn seasonings, most with just two calories per serving – great for adding a flavor kick to your popcorn! And Kernel Season’s also has a popcorn spritzer to help the seasonings stick.
Here’s what comes in the “Get the Party Popping!” package:
- 6 Seasoning flavors: White Cheddar, Butter, Nacho Cheddar, Parmesan and Garlic, Ranch, and Kettle Corn
- A 16 ounce bag of popping corn
- A Popcorn Spritzer
- 3 bags of microwave popcorn
I’ve got 5 packages up for grabs this week, compliments of Kernel Season’s!
To enter for your chance to win, go to the comments and tell me how you best like to eat popcorn – microwaved, air popped, stove-top popped? Got any favorite flavors? Do you prefer to eat popcorn out of a bag? Out of a special bowl? You get the idea…
A few contest details – it runs through midnight EST this Friday, June 12, you have to have a U.S. mailing address to enter… and we will use random.org to pick the winners.
My favorite is stovetop – popped popcorn…although it’s more likely we’ll have microwave due to convenience. And I like it with a bit of oil and butter, and a couple shakes of salt. Plain and simple works best for me!
I do love stovetop (probably because of the oil) but I have messed up too many pans that way. I have an airpopper and I love it. I love knowing exactly what I’m putting on my popcorn and it includes Kernal Seasons, my fave flavors are butter and white cheddar. mmmm
OOHHHH I LOVE popcorn!
I air pop it sprinkle a little canola oil and then the white cheddar over top of that. This is probbaly my fave night time in front of movie snack and I so would love to win it!
I also like it in a bowl.
I love popcorn. I have Kernel Seasons sprinkles, too. I actually pop my own kernels in a paper bag in the microwave sprayed with a little non stick spray. Then I sprinkle on the seasonings. Yum!
I love the chocolate marshmallow flavor and the white cheddar.
I have a microwave popcorn popper (Presto Power Pop) that uses regular popcorn and no oil. It’s like air popped, but without the noise. You can even add salt before popping, so that it gets into all the little crevices, since salt won’t stick to air popped very well.
I do have a special bowl that I don’t use for anything else. I keep my Power Pop sitting in my bowl in the cabinet. I also have my special salt shaker with popcorn salt in it in that cabinet. My husband calls it my popcorn altar.
OOoh, I haven’t heard of this product! I *love* popcorn, which I usually airpop in the microwave and spritz with a little butter and salt. I’m kind of plain that way.
Yummmm!!! I love my popcorn stove popped- with a little olive oil and salt. I have never tried kernal seasons but have heard of it and it looks awesome! neat flavors. thanks so much for the chance to win!
I usually do microwave because of time constraints – but would definitely go back to Air Popping after getting a product like this. I think they have more flavor.
i love hot air with seasoning on top- found bacon salt- I know I know bad but it kills the cravings for bacon for awhile and seems to pass after that…these look yummy. I do microwave alot too and buy the nonfat in the bags for ease
Definately air popped – plain if it’s fresh but will can’t believe it’s butter spray if it’s not…love to experiment with parm. cheese and stuff like that!
My favorite popcorn is the way my dad fixes it, in our popcorn popper with little oil, no butter and when it’s done and hot, he puts it in a large paper grocery bag and added Spike (a seasoning)…it’s awesome. We only have it that way once in a while, other than that, usually microwave (94% fat free butter or kettle corn). But I would love to try these items!
I usually have microwave 94%fat free popcorn. I like to eat it right after popping when it’s still warm-any bowl will do just fine.
I love microwave popcorn because it is fast and is done before I can think about eating more fattening things. I have a special popcorn bowl with I use and spray olive oil spray on it—just yummy!
I prefer microwaved popcorn. It is convenient and easy! (Plus, it is yummy too!)
Mary – I have never heard of the Presto Power Pop. How do you like it?
LOL about your popcorn altar.
sandy – bacon salt???? I never even knew there was such a thing!
YUM – I LOVE popcorn in every way but I’d have to say Kettle Korn is my absolutle favorite. I like making my own homemade healthy version – airpop your popcorn, melt some butter or use an olive oil spritzer to spritz it on your popcorn. Lightly sprinkle with powder sugar and salt. Mix to combine – delish!
Um, how did you know I am sitting here munching on some popcorn right now? Spooky!
Seriously, popcorn & carrot sticks are my 2 favorite snacks that keep me going. We use the microwave kind, but only the lowfat version. Too many trans fats in the regular buttery kind. When it’s cool,I just pour it in a plastic bag and munch. If I’m sharing with hubby, the bowls come out.
We used to make the stovetop kind until one of the kids was home alone and decided to make popcorn and when it was done, immediately sat the pan on the arm of an expensive upholstered chair and melted the fabric completely.
I would *love* to try the flavorings!
At work we have an old fashioned popper like they use in the movie theaters. The staff go wild when the aroma permeates the hallways. At home, I like a natural microwave brand with a tiny bit of real butter and a little sprinkle of sugar. I’m not good at sharing when I have that around.
my hotair popper is dead,, so i eat microwave popcorn. when i am out of that; i put loose kernels in a paper bag and microwave…mrs. dash tastes real good on buttered popcorn.
Just thinking out loud here, is it okay to have popcorn for breakfast, lunch AND dinner? Cause I love me some POPCORN and eat it 2 or 3x a week! Dangerous!
I make it every which way: in the microwave, on the stove, sometimes I buy it in the bag and every time I do, I poor me on some Kernal Seasoning Butter Flavor! I have never tried any other flavors, so this would be a great prize to win & help me get outside my popcorn box!
We eat microwaved popcorn simply because it’s so easy! No muss – no fuss. Then I dump it into a large bowl and everyone takes a smaller bowl to put some in. These shakers would be fantastic because everyone could have their own flavor. Yummy!
I buy the 100 calorie microwavable mini bags of popcorn.It is quite tasty and only 100 calorie.You get some fiber when eating popcorn so that is an added bonus!
I like the microwave popcorn, basically because I don’t like the mess that ensues with the other types! Also, since I’ve been spoiled by the popcorn seasoning (white cheddar is my fave!), I simply must generously sprinkle it on. My cat is also a fan of the seasoning and will energetically lick my shirt where the seasoning has fallen off the popcorn on its way to my mouth!
I like my popcorn popped in the microwave and eaten during TV watching at night.
I like Microwaveable for the convenience. This contest has made me crave popcorn, when I finish the entry, I’m off to make me some!
Popcorn is my current obsession. I love kettle corn, it’s the perfect mix of sweet and salty.
I love popcorn any way but stove top with real butter is my favorite.
My favorite way to eat popcorn (although I love pretty much all types of popping) is on the stove in a pan, where you shake the pan to keep it from burning with a little oil to get it going and a lid on to stop it from exploding all over. Then drizzled with some melted butter and lots of salt. Mmmm! I haven’t done it that way for years.
I love to eat microwave popcorn lightly buttered and I sprinkle it with garlic powder and some cayenne seasonings. Remember spicy foods kick up the metabolism.
danicasdaily – I’m not big on Kettle Korn, but yours sounds good!
herblady – So sorry about your chair! That stinks.
Sure, Jen – breakfast, lunch, and dinner sounds great – a different topping on for each round.
Lisanne624 – LOL about your cat! I bet mine would like that flavor, too.
cdziuba – So, did you make some??
Well, the best popcorn is a barrelfull at the movies, but that’s so high in calories. At home, I like microwave popcorn because there’s no mess and it tastes good.
Katrina – That’s how my mom used to make it, but I’m too scared to try!
I like to eat it out of a bag because it is simple. I add popcorn salt to it. Those flavors look good. I think the Cheddar would be great.
I love kettle popped, and then I add anything I feel like…sometimes I add seasoned salt, sometimes sugar, sometimes peanut butter, sometimes au natural! A runner has his needs!
I pop it on the stovetop in my Whirly Pop popcorn popper, then I eat it with Italian Seasoning (blend of herbs) and grated Parmesan/Romano sheese.
Air-popped with a little bit of butter spray and some parmeasan cheese. Other times I make a “Party Mix” – Air-popped, some raisins, peanuts and a few M&M’s – YUMMY!!
I like stovetop with butter-I have a favorite red bowl and my husband has a green bowl
I like the microwave popcorn because it’s fast, easy and no clean up. But, when we’re out of that, the pan comes out and we make it the old fashioned way. I like it with butter and salt.
I love air-popped corn, but have no way to do it myself, so I usually do microwave. I’ve tried one of the Kernel Seasonings (parmesan garlic) and thought it was good, but every time I go to the store I forget to buy more! D’oh!
Mmmmmm good! We love popcorn! Air-popped is the best! Thanks for the chance!
We always use the microwave popcorn. My husband loves to put extra butter on it.
I went back to stovetop popping instead of Microwave. I have one of my granny’s old pots that is perfect for this. I love it with flavored powder especially any cheddar flavors. We love having it on movie nights (Friday & Saturday). We have our own bowls!!
Oh, I am SO in for this giveaway! I really like my popcorn decadent – drenched in butter or caramel or as kettle corn – but I tend to eat it much less decadent. Favorite guilt-free way to eat it would be popped on the stove with a little seasoning salt and maybe some nutritional yeast (for a little cheesy flavor).
i like air-popped popcorn. the best part, though, is the half-popped kernels at the bottom of the bag. i LOVE them
My favorite is stove top popped with real melted butter and a little bit of salt. When we were kids, my mom would have “popcorn and pepsi night” every Friday night and it was the only time we were allowed to have soda and she would always stove pop it and we would fight for the seconds.
I love air popped, sprayed with some PAM and then sprinkled with cinnamon and sugar! Or good ol’ plain is delicious too! OR, spray the fresh air popped popcorn with spray butter and eat by the handfulls!
Keri
http://www.hopskipleap.wordpress.com
I like it best when I pop it on the stove. But, I mostly use microwave because it is so easy! I like to divide it into smaller bowls so I don’t eat the whole bag:)
I love to eat fresh stove-popped popcorn, or movie theater butter popcorn.
I don’t have any particular way of eating it – just usually while watching tv or a movie!
I love movie theater popcorn with butter! At home, I make microwaved popcorn and I eat it in a bag, beacause its the easiest to make.
dandman901 – peanut butter??? sounds messy!
bison61 – glad to know I’m not the only one with a favorite popcorn bowl.
Carolyn G – I love having a special popcorn bowl – I finally found just the right one last year.
cathy – I still haven’t tried that nutritional yeast! Is it good for real???
tobi1128 – those are good, except I think I chipped a tooth once on one!
keri410 – I have never tried popcorn with cinnamon and sugar – sounds yummy!
Stove top is best, micro is second but the selection of corn is awful here in Europe!
Mmm popcorn. Love it! Any way, any flavor. With butter or without. When I was visiting in Canada, I found a salt and vinegar flavoring! The absolute best!
Microwave popcorn and homemade fruit smoothie (eaten separately of course). It’s a great way to have a filling lunch or a snack that’s nutritious for you. Our kids love it and pretty economical too.
Stove-popped with salt and butter – that’s the way I like my popcorn. Always eat in a bowl even if I choose the microwave version. As far as favorite flavor, that would have to be caramel.
I usually prefer stove top the most, cooked in oil with melted butter and seasoning salt. But not a great “healthy” snack. So we usually go with microwave light popcorn. My kids love the Kernel Seasonings!
Gee – No good popcorn kernels there?
girliefriend – vinegar? Hmmm… not sure about that.
nammer – I love both, too!
vetee – Yum! Caramel corn!
ddelahousaye – Whoa – cooked in oil AND with melted butter??? Definitely an occasional treat, right?
My favorite is theater popcorn, but at home we’re using “light” microwave
What I like best – caramel corn, or home made popcorn balls. (made with stove popped corn.) What I eat most often – airpopped, with just a sprinkle of garlic salt and parmesan. (Perpetual dieter)
Vickie – Have you had the “light” theatre popcorn? I always see it, but have never tried it…
lisaray – Hopefully you get to eat what you like best once in awhile, too.
BTW, did you get my email a couple of weeks ago about the contest you won?