Hi there! I am on vacation in the beautiful Pacific Northwest this week, but I wanted to leave you with some Food for Thought:
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4 Responses to “Food for Thought: Slicing meat”
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YES! I tried this recently and it works great! But too bad my dish was a flop. I attempted Chinese style Beef & Broccoli. I could tell my family was lying when they said it was good.
You can also do this with fresh mozzarella. Stick it in the freezer for a little bit and it will make slicing so much easier!
Have a great vacation, Sahar!!
Very nice, fun photos!
Katie – I had not heard of doing this with mozzarella before – thanks for the tip!