My favorite go-to is lemon pepper – it’s so versatile. I use it on chicken, fish, and veggies. What spices do you use instead of salt?
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I rarely use salt. For alternatives I guess I turn to pepper, tabasco, and garlic mostly. Afterall, variety is the spice of life!
(I had to say it, I just had to!)
LOL Joanna!
Ginger, Curry, Garlic, and Cumin top my list!
I was reading yesterday that bread and cereals top the list of sodium containing foods!
Dr. J – I love all the spices on your list, especially garlic!