Get your Super Bowl party (or other gathering…) started with this flavorful recipe for Chinese Chicken Wingettes – from our friends over at Woman’s Day. Perfect for munching as you cheer for your favorite team. Who are you rooting for – Colts or Saints?
Active Time: 10 minutes
Total Time: 1 hour
INGREDIENTS
1/2 cup hoisin sauce
2 Tbsp reduced-sodium soy sauce
1 1/2 Tbsp each toasted sesame oil and cider vinegar
3 cloves garlic, minced
1 Tbsp grated peeled fresh ginger
1/2 tsp hot pepper sauce
2 pkgs (1 3/4 lb each) chicken wingettes
Garnish: sesame seeds, sliced scallion
PREPARATION
1. Whisk all but chicken and garnish in a bowl. Spoon 3 Tbsp into a cup; cover and refrigerate. Use as a finishing glaze.
2. Pour remaining mixture into a large ziptop bag; add chicken. Turn to coat pieces. Refrigerate overnight.
3. Heat oven to 400°F. Line broiler pan bottom with foil; coat broiler pan rack with nonstick spray. Arrange wingettes on pan rack. Bake 40 to 45 minutes, turning chicken once, until tender.
4. Heat broiler. Brush wings with finishing glaze. Broil 6 in. from heat source until crispy and glazed, about 4 minutes. Transfer to a platter. Sprinkle with sesame seeds and scallions.
Plan Ahead: You can make through Step 3 up to 2 days ahead and refrigerate. Bring to room temperature before glazing under the broiler.
Nutrition Facts
Yield: 12 wingettes
Amount Per Serving
Calories 173
Total Fat 12g
Saturated Fat 3g
Cholesterol 55mg
Also see:
Go Colts!