Just days after New York City asks food companies and restaurants to lower the salt in their products, a new report finds cutting the amount of salt we have by three grams a day – just over a teaspoon – could prevent up to 66,000 strokes, 99,000 heart attacks and 92,000 deaths in the U.S. Americans average about 10 grams of salt a day. The USDA recommends we limit it to 5.8 grams.

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