[Disclosure: I received a complimentary sample of this product. My policy is to only post giveaways about products I honestly like, or those I think FatFighterTV members would enjoy]
A couple of weeks ago, I came home to find this outside my doorstep – a big box of fresh, organic, delicious fruits and vegetables! My husband and I dug in and polished off the strawberries, zucchini, peaches, and mushrooms on the day this fabulous package, called the TakeHome, arrived.
The Take Home is new from The FruitGuys and was created to bring regional, organic produce directly to your workplace to yep… take home if you do not have access to a Farmer’s Market or are too busy to shop for fresh produce.
Besides being impressed with how fresh and great-tasting everything was, I love how this company supports small family farms – the produce goes from local farms to homes within two to four days. Plus the TakeHome is packed in earth friendly, recycled cardboard crates and printed with soy-based inks.
You can order a TakeHome online here… and/or enter for a chance to win one for free. How? Hmmm… how about just tell me what you would make with the zucchini, okay?
Me – I sauteed it with mushrooms and garlic, mixed it all in some pasta sauce, and served it over whole wheat spaghetti. It was sooooo good!
See you in the comments!
Contest runs through midnight EST this Friday, May 28, you have to have a U.S. mailing address to enter, and we will use random.org to pick the winner.
LOVE Zucchini! I would make zucchini bread and saute up zucchini and serve mixed with pasta and a little olive oil!! UMMMMM
Mmmmmmmmmmmmmmm, zucchini, I would probably make a stir fry.. mix it up with some other veggies & lean chicken breats! YUM!!!!!
I would probably just grill the zuccini and enjoy it on salads. I’m in to simple foods right now!
I love zucchini! I would grate it and make turkey-zucchini meatloaf, topped with an apricot glaze. It’s one of my favorite recipes!
Love zucchini, you can just about do anything with it. I took a fabulous not-so-healthy Chocolate Zucchini Cake last year and made it healthier with a few changes. Can’t wait to make that again. But I also love zucchini muffins, bread, and to chop it up in stir frys and pasta dishes!
I may need that Chocolate Zucchini Cake recipe!! Can you send it to me please?
I have a great recipe for a healthy zucchini bread. Yum
It would go right on the grill, in foil packets lightly sprayed with veggie spray.
I would use the zucchini to make a ratatouille or broil it halved with a little bit of Parmesan on it.
I would use the zucchini in salad.
We make hobo packs on the grill and include alot of zucchini which we love,
I love zucchini I would make zucchini fritters and ratatouille
I have a lot of zucchini recipes because we love it. One of things I like to do with it is to slice it lengthwise and use it in place of noodles to make veggie lasagna. Yum!
I’d make zucchini bread
I would bake zucchini bread…yummy!
zucchini? I would brown it with carrots,onions,garlic in olive oil. Add cooked chickpeas, cumin, coriander, cinnamon, tumeric, and hot pepper. Add a can of low sodium chicken broth. Simmer until the zuccini is translucent. Serve over Couscous.
Yum
That sounds really, really good – love all those spices!
I love zucchini. I like to saute it in oil of choice with diced ichiban eggplant, green peppers, onion, garlic, parsley, red pepper flakes, seasoning salt & pepper. Toss in some cooked rice till warmed thru and top with grated cheese of choice. Most of the ingredients are from my garden. I could eat this every day. Thanks.
I need a garden!!!
I would add zucchini to homemade vegetable soup, or stir fry it with lots of other veggies.
I would make zucchini bread, chocolate zucchini cake- it’s to die for, or zucchini quesadilla’s with feta and tomatoes!
Another chocolate zucchini cake recipe – I need it!!
I would make Zucchini flax muffins for a quick out the door breakfast.
I just like to saute mine, add a little salt and pepper and enjoy.
I normally just saute my zucchini with olive oil spray with a little bit of pepper…it never gets old.
I would use it in a sauteed veggie medley! However the Zucchini bread sounds wonderful, so I might have to get the recipe:)
I have to go with Tiff on this one – saute it with some olive oil and pepper. Yum!
I love to make zucchini bread…it is delicious! I also just like to snack on zucchini, raw.
Thank you.
I’d make zucchini bread for DH and the kids.
Ooh what a great service! I have heard of using zucchini in baked goods, so I would probably try something like that!
I like to make stuffed zuchinni using ground turkey, onion and garlic with brown rice.
i would sautee it with some evoo, garlic, tomato and mushroom and serve it over some pasta!
Zucchini bread is one of my favorite things. But is also fab just broiled with a bit of garlic.
Green Beans, Zucchini & Mushroom Couscous with Feta Cheese
I’d make zucchini bread or steam it with other vegetables.
Zucchini parmegiana at first.. then zucchini & potato soup.
I would sautee the zucchini in some yakiudon with other vegetables and some tofu.
I would saute it and use in my veggie lasagna – yum!
tvollowitz at aol dot com
Have you ever had zucchini pasta – use extremely thin slices of zucchini and put your favorite pasta sauce on top – YUMMY!!!
Yes, that is delish!
AND I forgot… Roasted with olive oil, balsamic vinegar and garlic – so GOOD!! I’m praying for a bumper crop!!
sounds great!
zucchini bread muffins!
So if knocking husband over the head for NOT taking out the trash is un-optional, I’d stir fry that bad boy (the zucchini, not my husband) with olive oil, garlic and onions, then pour over brown rice.
Glad your husband is off the hook with that zucchini head bonking!
I’d steam the zucchini and toss it with warm cooked pasta and chopped fresh raw tomatoes, green onions, and parsley, dress with olive oil, and sprinkle with Parmesan cheese. Yum!
My fave recipe with zuchini is a casserole that contains bread cubes (dry), onions, and eggs. Mmmm
I love zucchini on the grill — with some olive oil.. a little salt and pepper.
I would make Zucchini bread.
austma7@aol.com
I would like to try a zucchini casserole!
I love to saute zucchini with fresh mint. It is yummy!
zucchini bread
I would use zucchini as a pizza topping!
I would make my fabulous chocolate chip zucchini bread with my son and share it with my elderly and not so culinarily inclined father-in-law. He lives off of Campbells soup and would enjoy a treat!
I would enjoy that, too!
I may not be able to spell it, but i’ll make ratatouille.
You spelled it perfectly, actually.
Honestly, I would either just saute the zucchini in a bit of olive oil or grill it on the grill.
I would pasta with white beans and zucchini.
I’m sure I’d make some sort of whacky protein shake or protein bread…shocked? I didn’t think so!
Of course you would!
Roni over at greenlitebites.com has an awesome 15 minute red beans and rice dish using zucchini and it was soooo good in the dish!
Yay Roni – she rocks!
I always love the zucchini from Boston Market so I found the recipe. I would be making this with the zucchini.
BOSTON MARKET SQUASH CASSEROLE
4 1/2 cups Zucchini (diced)
4 1/2 cups Yellow Squash (diced)
1 1/2 cup Yellow Onion (chopped)
1 Box Jiffy Corn Muffin Mix (prepare as directed on box)
1 1/2 Sticks of Butter
8 ounces Chedder cheese
3 Cubes of Chicken Bouillon
1 teaspoon Garlic (minced)
1 teaspoon Salt
1/2 teaspoon Ground Pepper
1/2 teaspoon Thyme
1 tablespoon Parsley (chopped
Prepare Jiffy Mix as directed, set aside to cool.
Place zucchini and yellow squash in a large saucepan and add just enough of water to cover. Cook on medium low heat just until tender, remove from heat. Drain squash, reserve one cup of water for casserole. On medium low temperature place all of the butter in large sauce pan and sauté the onions until the onions turn clear, add salt, pepper, thyme, and parsley. Add chicken bouillon cubes and garlic to onions, stir. Add drained squash and diced cheese, stir. Crumble corn bread in squash and pour the reserved cup of water and mix well. Place squash mixture in a 13″x11″ baking pan that has been sprayed with a non-stick spray. Cover casserole and place in a preheated oven at 350 degrees. Bake for 50 – 60 minutes.
Thanks for sharing the recipe!
Oh wow, I love veggies, but I haven’t had zucchini in ages. I would probably try a meatless stuffed zucchini!
I like Zucchini bread or zucchini sauteed with tomatoes, onions, garlic, a little vinegar and olive oil and some basil
I would makea salad with the zucchini
I have a recipe for zucchini cake that the kids love
I would use the zucchini in a stir fry along with the mushrooms.
I would use it in bread. yummy
Thank you
tatertot374@sbcglobal.net
zucchini bread
I would make Baked Zucchini Chips!
i’d grill it – my best friend has a meal recipe for grilled zucchini!
autumn398 @ yahoo.com
I would make Ratatouille.
It would be a toss-up between these fabulous baked zucchini sticks that even my kids like, some great quinoa burgers that use zucchini, or zucchini bread. What a great giveaway!
All three sound fabulous!
I would just sprinkle them with a bit of salt an pepper and cook them on the grill. Thanks.
I would use the Zucchini to make Zucchini Bread and Zucchini Soup.
Thank you so much for the chance to win.
jweezie43[at]gmail[dot]com
I’d make zuchinii bread.
Thanks for the chance.
mogrill@comcast.net
I would make zucchini bread, thanks for the chance!
I’d julienne the zucchini and mix them withcarrots and red peppers and steam them for a colorful veggie dish!
Thanks for the giveaway!
I’d make my grandmother’s recipe for zucchini bread.
I love zucchini steamed with a little lemon and butter, yum!
I like to saute it with a little butter and garlic, and then sprinkle a little cheese over the top for the kids!
I would make zucchini muffins!
The way you made it is one of my favorite ways! I might also do a zucchini and yellow squash gratin though.
soluckyducky at {gmail} dot {com}
I would slice it thin and then put as a topping on homemade pizza.
I would eat it two ways, mixed with a delicious cheese sauce and also turn it into Zucchini Bread!
I would grill it!
I love zucchini and my favorite way to prepare it is to grill it.
I just slice up zucchini with some salt, pepper and lots of garlic. Then I saute or grill it. Yum.
digicat {AT} sbcglobal {DOT} net
I would make zucchini bread
HobartsMama {AT} AOL.COM
I’d like to make herbed pan fried Zucchini over noodles, yum!
skyxsky27(at)gmail.com
My husband makes a delicious zucchini bread. Yum!
Maybe a casserole with chicken, rice, and the zucchini.
I like zucchini fairly plain…toss it on the grill in slices with some salt and pepper….yum!
Love zucchini just sliced and salted but would probably make a nice loaf of zucchini bread too.
I cut up fresh tomatoes, some onions, garlic sometimes, Italian seasoning or fresh basil and oregano, and cook it till tender. Serve it topped with parm cheese. The guys love this!
You can always bread it in cracker crumbs and cook it in olive oil. My Mom does that and then puts it in a casserole with mozz and parm cheese and spaghetti sauce or stewed tomatoes. Bake. Is that good!
I would make something that my Mom used to make. Zucchini, black olives, onion and garlic sauteed with some chicken broth.
I would slice up the Zucchini and grill it on my BBQ, it is delicious that way! I also love Zucchini cookies
I’d put some seasons on it and put it on the grill with my steak.
i’d make zucchini bread
I’d use it in a soup. Yumm…
I’d make zucchinni soup, yum!
Make ratatouille! I love it!!!
Thanks!
i would make zucchini bread and a zucchini lasagna
I toss zucchini with a small amount of olive oil, sprinkle on seasonings of choice (usually salt, pepper and garlic) and then roast them in the oven along with some potatoes and baby carrots. My family LOVES them that way. Thanks.
I would sautee it in garlic with sliced onions, add in some sliced tomatoes and then toss with pasta. Yum!
I’d make Ratatouille, I love veggies
I would steam the zucchini and add lemon and salt to it or just add it to my homemade chicken soup.
I like mine sliced and sauteed with olive oil, salt and pepper. Nice, simple and delicious.
I would make bread with the zucchini.
I would make a zucchini soup.
love making bread with my zucchini.
[...] to FatFighterTV friend – Laura T – for winning last week’s giveaway for The Fruit Guys TakeHome. Enjoy! Tags: fruit, giveaway, [...]