Mmmm… crusted halibut recipes have been sounding so good to me lately, for some reason. I miss living in the Seattle area where halibut and salmon were always so fresh and fabulous (the best EVER!), but I’ve learned to adjust *sigh* and make do with some frozen-fresh alternatives. Here are 5 crusted halibut recipes I [...]

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Tags: American Dietetic Association, Food & Nutrition, Healthy Recipes, kidney beans, recipes, red beans and rice

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This Tomato Basil Pasta is so flavorful - fresh basil is my favorite!
Ingredients:
2 pounds fresh tomatoes, coarsely chopped - about 6-8
1 sweet onion, such as Vidalia, chopped
1 medium-size green bell pepper, finely chopped
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
2 tablespoons granulated sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon ground oregano
1 cup packed basil leaves, [...]

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Here’s a recipe from Better Homes and Gardens’ Kid Favorites Made Healthy, which by the way is this week’s FFTV giveaway. Just 20 minutes start to finish!
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Tags: Better Homes and Gardens, Children, fajita, healthy recipe, kid favorites, tortillas

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Here’s a recipe from Better Homes and Gardens’ Kid Favorites Made Healthy, which by the way is this week’s FFTV giveaway. I know these recipes are supposed to be all about what kids want, but I can’t wait to try this one myself!
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Try this grilled coconut shrimp with pineapple salsa recipe to add some tropical flavor to your summer!

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Serve these broiled white sea bass fillets over a bed of sauteed spinach. You can substitute red snapper, halibut or cod for the white sea bass.

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Ingredients:
3 lb chicken parts (breast, drumstick, and thigh), skin and fat removed
1 large onion, thinly sliced
3 Tbsp vinegar
3 Tbsp Worcestershire sauce
2 Tbsp brown sugar to taste black pepper
1 Tbsp hot pepper flakes
1 Tbsp chili powder
1 C chicken stock or broth, fat skimmed from top
Directions:
1. Place chicken in 13- by 9- by 2-inch pan. Arrange onions [...]

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From: Better Homes and Gardens Slow Cooker Favorites Made Healthy
You may want to serve this chicken and vegetable dish in bowls since there’s plenty of flavorful sauce.

Prep Time: 15 minutes • Cook time: Low 7 hours, High 3½ hours; plus 15 minutes on High
Slow Cooker Size: 4- to 5-quart
Makes: 8 servings
Ingredients
2 cups [...]

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From: Campbell’s Kitchen
Prep Time: 5 minutes • Bake Time: 45 minutes
Ingredients
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 cup water *
3/4 cup uncooked regular long-grain white rice
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 skinless, boneless chicken breast halves
Directions
MIX soup, water, rice, paprika and black [...]

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