Here’s a stuffing recipe that won’t leave you stuffed this Thanksgiving! Switching from butter to a smaller amount of oil cuts two-thirds of the total fat and a third of the calories. Plus using whole-grain bread adds three grams of fiber per serving. Maybe it’s time to start a new tradition. From eatbetteramerica.
I love almost-anything pumpkin so much, I even drink Pumpkin Spice tea this time of year in my festive mug! It’s perfect on a chilly day. While I was sipping on it, I came across a bunch of healthy pumpkin recipes. Hopefully, there’s not a pumpkin shortage where you live and you can enjoy some [...]
Mmmm… fresh tomatoes and basil go so well together, especially when the tomatoes look this good! Grab a quality baguette, some garlic, lemon juice, and olive oil and you’re pretty much set. This gourmet, but simple recipe comes to us courtesy of the fabulous blog, Summer Tomato. (Thanks!)
This is not just any apple banana bread. Oh, no… this recipe is for Super Delicious Apple Banana Bread from Sagan at Healthy Living in the Real World. What makes it so super delicious? Here’s the recipe and what Sagan has to say about it:
Want to lighten up this Thanksgiving? Maybe save a few calories on some of the side dishes so you can splurge a bit more on dessert? Stuffing is my favorite Thanksgiving food, so when I saw this recipe from Hungry Girl was big on taste, but low in calories, I just had to share. What’s [...]
Ingredients:
1 C mashed ripe bananas
1/3 C low-fat buttermilk
1/2 C packed brown sugar
1/4 C margarine
1 egg
2 C sifted all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 C chopped pecans
The Bread for Life Diet by nutritionist Olga Raz claims you can eat 16 slices of bread a day and still lose weight. Can it really be true? How does it work?
