Just in case you have last-minute questions or problems - remember, you can call the USDA Meat & Poultry Hotline: 1-888-674-6854.
Happy Thanksgiving everyone!

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Whoa - that’s more than 10 pounds a month! And I bet some of that potato eating happens on Thanksgiving, huh?
More T-Day info for you - we’ve got some Turkey Trivia, tips on how to Trim the fat, not the flavor, the low down on that turkey’s temperature, HG’s Save-the-Day Stuffing, and Too-Good-to-Deny Pumpkin Pie. [...]

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Before we gobble gobble our yummy turkey this Thanksgiving, I thought it would be fun to learn a few facts about our beloved bird. Ready? First up - where do turkeys come from? Besides from eggs of course… What I mean is, do you know which states produce the most turkeys?

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Question: What temperature should your Thanksgiving turkey reach before it’s done? Answer: For it to be safe to eat, it should be 165-degrees in the innermost part of the thigh and wing and the thickest part of the breast. You do use a meat thermometer, don’t you??? And of course, you want it to be [...]

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Want to trim some fat and calories from your Thanksgiving feast… without feeling like you’re depriving yourself? Here are some ideas to help you lighten up this Turkey Day.

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