In honor of Breast Cancer Awareness Month…
Food for Thought
I did not know this…
Mmm… grilled veggies! Make sure you add them to your holiday barbecue, okay? Enjoy the long weekend and I will see you back here Tuesday, June 1.
I never knew… did you?
My favorite go-to is lemon pepper – it’s so versatile. I use it on chicken, fish, and veggies. What spices do you use instead of salt?
Are you doing this?
Hi there! I am on vacation in the beautiful Pacific Northwest this week, but I wanted to leave you with some Food for Thought: